Showing posts with label chili. Show all posts
Showing posts with label chili. Show all posts

Thursday, January 23, 2014

Chili Con Carne



Ingredients:

a half kilo lean ground beef

1 whole chopped white onion,
3 cloves garlic,
2 chopped tomatoes,
1 chopped bell pepper
1T Oil
2T Soy Sauce
1 tsp chili powder
1/2 tsp cayenne
1/2T paprika
1/2tsp cumin
6T tomato paste
1 1/2 cup water
1 beef bouillon
2T flour
1tsp chili powder
1/2 tsp cumin
1 can red kidney beans



.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.











Tuesday, January 14, 2014

Dynamite


Dynamite is a classic Pulutan or appetizer in the Philippines.
It goes very well with Icy cold beer, and could be served with rice. 

i tried asking google what Siling Haba is
translated in english, and this is what
google gave me -__-


Here are the Ingredients:

Siling Haba / Chili

quick melt cheese

CORIANDER LEAVES

&

LUMPIA WRAPPER


-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-






prepare chilis, slice and remove seeds and pith


fill with cilantro, and cheese




wrap with lumpia wrapper and deep fry til golden brown


best served with sweet chili sauce and icy cold beer

Sunday, December 15, 2013

Stir-Fried Spicy Chicken


Ingredients:
3 Tbsp. Oil
3 cloves garlic
2 tomatoes
2 regular sized potatoes
1 whole carrot
1 whole bell pepper
1/4 kilo boneless, skinless chicken breast
3 pcs. siling labuyo
3 pcs. siling haba
2 regular sized potatoes
2 tsp. chili powder
2 Tbsp. Oyster Sauce
1 Tbsp. Chicken Powder/ Seasoning
Pepper to taste
a few drops of Rayu *optional