Dynamite

Dynamite is a classic Pulutan or appetizer in the Philippines.

It goes very well with Icy cold beer, and could be served with rice. 

i tried asking google what Siling Haba is
translated in english, and this is what
google gave me -__-

Here are the Ingredients:

Siling Haba / Chili

quick melt cheese

CORIANDER LEAVES

&

LUMPIA WRAPPER

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prepare chilis, slice and remove seeds and pith

fill with cilantro, and cheese

wrap with lumpia wrapper and deep fry til golden brown

best served with sweet chili sauce and icy cold beer

3Cheese-Tomato Ravioli

1 egg

3 teaspoons tomato paste

1/4 teaspoon salt

3T olive oil

60 ml water

blend altogether

Then add 1 cup Semolina Flour and 1 1/2 cup All Purpose Flour

knead into a ball, cover with plastic wrap and chill inside the fridge for 20-30 mins

while waiting, mix together cream cheese, sharp cheddar, & parmigiano reggiano. I have no measurements for these
since I only found these scraps inside the fridge

roll out the dough and get creative. doesn't matter what shape you do,
as long as you seal them tight!

and here is the finished product. drizzled with olive oil and sprinkled with some dried basil leaves.

After tasting, I realized two things. One, I should have included the dried basil into the pasta dough. Two, this needs sauce. Oh well. I only worked with items I could find. maybe next time :)

Say Cheese!

Sharp Cheddar + Cream Cheese + Parmigiano Reggiano


what to do? what to do?