And this is how I make Miso Soup
you'll need the ff:
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Wakame Seaweed |
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Dashi Powder |
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Carrots and/or Sayote, Radish, or any crisp veggies (optional) |
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White Miso Paste |
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Boil 6 Cups of Water in a pot.
Add a Tablespoon of Dashi Powder.
Drop in veggies.
When veggies are cooked, turn off fire and add in 1/2 cup of Miso paste.
Mix well, add wakame seaweed.
Serve hot
silken tofu, aburaage, and cut spring onions are optional