Monday, April 14, 2014

My take on Croquette

Instant Mashed Potatoes

Hotdog!! erhmm.. CHEESY HOTDOG!!

Roll Mashed Potato into balls, sticking in a piece of hotdog inside




For a different flavor, I was inspired to do a Japanese Korokke

Wasabi flavored Chips

Tobiko

Crab Sticks

mix all the ingredients together with mashed potato

I decided to add Aonori to add a certain "seaweed-iness"

aaaaand an egg to bind all the ingredients together

basic breading technique! then deep fried til golden crispy

oooooh ho ho, beautiful :')

Itadakimasu! :3

Thursday, April 10, 2014

Pilaf












This is me at work






nothing exciting here, just playing with fire. move along people

Healthy Eating, Sugar free Fruitshakes

Ingredients are:


Cucumbers, peeled, seeded and, diced

Milk, Soy Milk, or Almond Milk, whatever you have is fine

A Mango and half a ripe Banana

4 Tablespoons of Honey


1/3 cup of frozen Strawberries


Blend all together with a cup of Ice


Aaaaaaaand voila!


for more fiber, try using different vegetables in your shake :)


Thursday, January 23, 2014

Celery Wasabi



Ingredients:





Dashi Powder
Soy Sauce
Oil




[ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]  -  [ö]







Chili Con Carne



Ingredients:

a half kilo lean ground beef

1 whole chopped white onion,
3 cloves garlic,
2 chopped tomatoes,
1 chopped bell pepper
1T Oil
2T Soy Sauce
1 tsp chili powder
1/2 tsp cayenne
1/2T paprika
1/2tsp cumin
6T tomato paste
1 1/2 cup water
1 beef bouillon
2T flour
1tsp chili powder
1/2 tsp cumin
1 can red kidney beans



.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.oOo.











Tuesday, January 14, 2014

Miso Soup

And this is how I make Miso Soup

you'll need the ff:
Wakame Seaweed

Dashi Powder

Carrots and/or Sayote, Radish, or any crisp veggies (optional)

White Miso Paste


=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=-.-=





Boil 6 Cups of Water in a pot.
Add a Tablespoon of Dashi Powder.
Drop in veggies.
When veggies are cooked, turn off fire and add in 1/2 cup of Miso paste.
Mix well, add wakame seaweed.
Serve hot


silken tofu, aburaage, and cut spring onions are optional