Miso Soup

And this is how I make Miso Soup

you'll need the ff:

Wakame Seaweed

Dashi Powder

Carrots and/or Sayote, Radish, or any crisp veggies (optional)

White Miso Paste

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Boil 6 Cups of Water in a pot.

Add a Tablespoon of Dashi Powder.

Drop in veggies.

When veggies are cooked, turn off fire and add in 1/2 cup of Miso paste.

Mix well, add wakame seaweed.

Serve hot


silken tofu, aburaage, and cut spring onions are optional