I like how our freezer is so full of stuff after the holidays. But I'm tired of having to heat and reheat the leftovers. So I'm making something different for tonight's Dinner.
Here are the Ingredients:
Let's start cooking!
I was home alone with a sick kitteh so I decided to share with him the experience.
Hello Readers! meet Santiago :3
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| Garlic |
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| A can of Mushrooms |
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| (frozen) Bacon Fat: but oil and butter will work fine |
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| a bouillon cube; pork ofcourse |
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| liquid Seasoning |
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| Sliced Pork |
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| Flour or Cornstarch |
Let's start cooking!
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| Saute garlic in oil |
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| toss in meat, and saute till brown |
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| Add mushrooms, stir |
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| pour in 1 water, bouillon cube, and pepper |
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| Cover and simmer, when meat is done, make slurry and add in. simmer for 10 more minutes |
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| And Serve! :) |
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Hello Readers! meet Santiago :3
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